Pengetahuan Bahan Agroindustri TIN 520 / 2(2-0)

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1 Pengetahuan Bahan Agroindustri TIN 520 / 2(2-0)
Bagian Teknologi Proses Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian Institut Pertanian Bogor Bogor, 3 September 2012

2 Agenda Kuliah PBA Minggu Ke-1
Kontrak perkuliahan Deskripsi mata kuliah Tujuan instruksional Strategi perkuliahan Relationship between course outcomes and program outcomes Jadwal perkuliahan Tugas-tugas Pengetahuan umum mengenai agroindustri

3 Pengetahuan Bahan Agroindustri TIN 520
KONTRAK PERKULIAHAN Pengetahuan Bahan Agroindustri TIN 520

4 Identitas Judul Mata Kuliah : PENGETAHUAN BAHAN AGROINDUSTRI
Kode Mata Kuliah/SKS : TIN 520 / 2(2-0) Semester : 3 Departemen : Teknologi Industri Pertanian, FATETA-IPB Sifat Matakuliah : Wajib Prasyarat : Kimia Dasar 1 dan 2 Pengajar : Kelas 1 : Prof. Dr. Erliza Hambali Prof. Dr. Ir. E Gumbira-Said, MADev. Kelas 2 : Dr. Ir. Titi Candra Sunarti, MSi Dr. Ono Suparno, STP, MT Jam & Tempat : 2 Jam per Minggu di Departemen Teknologi Industri Pertanian, FATETA-IPB Kelas 1 H 102A ( ) Kelas 2 H 102B ( )

5 Kriteria Penilaian Kriteria penilaian disesuaikan dengan materi kuliah yang disampaikan oleh masing-masing dosen. Pembobotan diberikan sebagai berikut : Ujian Tengah Semester 30% Ujian Akhir Semester 30% Tugas 40% Kriteria penentuan huruf mutu dilakukan berdasarkan standar yang berlaku di IPB A ≥ 76.0 66.0 ≤ B < 76.0 56.0 ≤ C < 66.0 46.0 ≤ D < 56.0 E < 46.0

6 Deskripsi This course introduces agricultural commodities (raw materials) including their classification and characteristics, such as carbohydrate, protein, oil/fat, horticulture, animal skin/hide, fibre, polymer, etc.; food and agriculture industry sources (plants, animal, fishery, forestry, etc) as well as their functional characteristics as raw or supporting materials in agroindustry.

7 Tujuan Instruksional Students have good understanding on the sources and physico-chemical properties of agricultural commodities Students have good understanding on the functional properties of agricultural commodities and products related with industrial processes. Students have an appropriate mastery of knowledge on the physico- chemical characteristics of carbohydrate, protein, oil and fats, stimulating beverages, essential oils, polymers, wood and fibres, and skin and hide. Students have good understanding and respect on agricultural comodities by studying various agroindustry raw materials, namely carbohydrate, protein, oil and fats, stimulating beverages, essential oils, polymers, wood and fibre and hide. Students have a good understanding on the agricultural commodities as the raw materials for agroindustry in order to produce high quality of products and the students commitment..

8 Strategi Perkuliahan Materi Kuliah disampaikan melalui:
Penjelasan-penjelasan secara lisan Tulisan Contoh produk Film dalam bentuk audio visual Media yang digunakan dalam perkuliahan adalah: LCD projector Video player White board.

9 Program Outcomes Course Outcomes
RELATIONSHIP BETWEEN COURSE OUTCOMES AND PROGRAM OUTCOMES Course Tittle: TIN 520 Agroindustrial Material Science No. Program Outcomes Course Outcomes an appropriate mastery of the knowledge, techniques, skills, and modern tools of their disciplines an ability to apply current knowledge and adapt to emerging applications of mathematics, science, engineering, and technology an ability to conduct, analyze and interpret experiments, and apply experimental results to improve processes 1 Good Understanding on the sources and physico-chemical properties of agricultural commodities and products H M 2 Good understanding on the functional properties of agricultural commodities and products related with industrial processes 3 Appropriate mastery of knowledge on the physico-chemical characteristics of carbohydrate, protein, oil and fats, stimulating beverages, essential oils, polymers, wood and fibres, and skin and hide 4 Understanding and respect on agro biodiversity by studying the above materials 5 Good understanding on the agrcicultural commodities as the raw materials for agroindustry to produce hIgh quality of products and the students committment

10 Program Outcomes Course Outcomes
RELATIONSHIP BETWEEN COURSE OUTCOMES AND PROGRAM OUTCOMES Course Tittle: TIN 520 Agroindustrial Material Science No. Program Outcomes Course Outcomes an ability to apply creativity in the design of systems, components, or processes appropriate to program educational objectives an ability to function effectively on teams an ability to identify, analyze and solve technical problems 1 Good Understanding on the sources and physico-chemical properties of agricultural commodities and products M H 2 Good understanding on the functional properties of agricultural commodities and products related with industrial processes 3 Appropriate mastery of knowledge on the physico-chemical characteristics of carbohydrate, protein, oil and fats, stimulating beverages, essential oils, polymers, wood and fibres, and skin and hide 4 Understanding and respect on agro biodiversity by studying the above materials 5 Good understanding on the agrcicultural commodities as the raw materials for agroindustry to produce hIgh quality of products and the students committment

11 Program Outcomes Course Outcomes
RELATIONSHIP BETWEEN COURSE OUTCOMES AND PROGRAM OUTCOMES Course Tittle: TIN 520 Agroindustrial Material Science No. Program Outcomes Course Outcomes an ability to communicate effectively a recognition of the need for, and an ability to engage in lifelong learning an ability to understand professional, ethical and social responsibilities 1 Good Understanding on the sources and physico-chemical properties of agricultural commodities and products 2 Good understanding on the functional properties of agricultural commodities and products related with industrial processes 3 Appropriate mastery of knowledge on the physico- chemical characteristics of carbohydrate, protein, oil and fats, stimulating beverages, essential oils, polymers, wood and fibres, and skin and hide 4 Understanding and respect on agro biodiversity by studying the above materials 5 Good understanding on the agrcicultural commodities as the raw materials for agroindustry to produce hIgh quality of products and the students committment

12 Program Outcomes Course Outcomes
RELATIONSHIP BETWEEN COURSE OUTCOMES AND PROGRAM OUTCOMES Course Tittle: TIN 520 Agroindustrial Material Science No. Program Outcomes Course Outcomes a respect for diversity and a knowledge of contemporary professional, societal and global issues a commitment to quality, timeliness, and continuous improvement An ability to create a new economic activity based on acquired technology 1 Good Understanding on the sources and physico-chemical properties of agricultural commodities and products H 2 Good understanding on the functional properties of agricultural commodities and products related with industrial processes 3 Appropriate mastery of knowledge on the physico- chemical characteristics of carbohydrate, protein, oil and fats, stimulating beverages, essential oils, polymers, wood and fibres, and skin and hide M 4 Understanding and respect on agro biodiversity by studying the above materials 5 Good understanding on the agrcicultural commodities as the raw materials for agroindustry to produce hIgh quality of products and the students committment

13 Jadwal Perkuliahan Minggu ke Pokok Bahasan Dosen 1
Penjelaan tentang kontrak perkuliahan Penjelasan tentang tugas tengah dan akhir semester Pengembangan bahan agroindustri yang prospektif di Indonesia Sifat-sifat bahan hasil pertanian EH / TCS 2 Pengetahuan bahan sumber karbohidrat EH / TCS 3 4 Pengetahuan bahan minyak dan lemak 5 6 Pengetahuan bahan sumber protein 7 Pengetahuan bahan hasil perairan UTS 8 Pengetahuan bahan produk hortikultura EGS / ONS 9 Pengetahuan bahan herbal & pharmaceutical 10 Pengetahuan bahan atsiri & rempah 11 Pengetahuan bahan penyegar 12 Pengetahuan bahan polimer alami 13 Pengetahuan bahan serat nabati 14 Pengetahuan bahan kulit & serat hewan Presentasi tugas EGS / ONS / EH / TCS UAS

14 Tugas-tugas Tugas berupa paper/makalah per group yang terdiri dari 2 orang mengenai pengembangan produk agroindustri di Indonesia.

15 Outline Tugas Topik/Judul Penulis (Ketua Kel & Anggota) Pendahuluan
Isi : Tinjauan umum komoditas Data Produksi komoditas, Ekspor Impor, Luas & sebaran area produksi ( ) Sifat fisiko-kimia komoditas Standar mutu Komposisi kimia bahan Pohon industri Analisis : Prospek pengembangan industri Penutup Daftar Pustaka Lampiran

16 Topik-topik Tugas untuk UTS
Grup Komoditas 1 Sagu 12 Bintaro 2 Ubi Kayu 13 Rumput laut 3 Padi 14 Mikroalga 4 Ubi Jalar 15 Teh 5 Jagung 16 Kopi 6 Sorghum 17 Tembakau 7 Kelapa 18 Gambir 8 Kelapa Sawit 19 Mangga 9 Kakao 20 Manggis 10 Nyamplung 21 Cabai 11 Jarak Pagar 22 Karet

17 Topik-topik Tugas untuk UTS
Grup Komoditas Topik 23 Minyak Nilam 33 Kunyit 24 Akar Wangi 34 Lengkuas 25 Sereh Wangi 35 Temulawak 26 Kayumanis 36 Temuputih 27 Cendana 37 Sambiloto 28 Gaharu 38 Seledri 29 Pala 39 Pegagan 30 Cengkeh 40 Vanili 31 Kayu Putih 41 Lada 32 Jahe 42 Kapolaga

18 Topik-topik Tugas untuk UTS
Grup Komoditas 43 Tomat 52 Kambing/Domba 44 Bawang merah 53 Bebek 45 Jambu Mete 54 Ayam pedaging 46 Udang 55 Ayam petelur 47 Ikan Tuna 56 Ikan Air Tawar 48 Rajungan 57 Ulat sutra 49 Cumi-cumi/Gurita 58 Belut 50 Sapi potong 59 Ikan Lele 51 Sapi perah 60 Kelinci

19 Topik-topik Tugas untuk UTS
Grup Komoditas 61 Kacang Tanah 70 Rami 62 Kacang Kedelai 71 Abaca 63 Kacang Bogor 72 Sisal 64 Kacang Merah 73 Rotan 65 Kentang 74 Strawberry 66 Wortel 75 Pisang 67 Mentimun 76 Salak 68 Pepaya 77 Apel 69 Nanas 78 Jeruk

20 Definisi Pengetahuan:
sesuatu yang diketahui berkaitan dengan proses pembelajaran. Proses belajar ini dipengaruhi berbagai faktor dari dalam seperti motivasi dan faktor luar berupa sarana informasi yang tersedia serta keadaan sosial budaya Bahan: barang yg akan dibuat menjadi satu benda tertentu Agroindustri: Proses konversi hasil pertanian melalui proses kimia, fisika, dan biologis menjadi produk yang mempunyai nilai tambah lebih tinggi yang melibatkan teknologi dan manajemen yang efektif dan efisien

21 Karakteristik Produk Pertanian
Perishable (mudah rusak) Voluminous, bulky (kamba) Low Price (harga murah) Seasonal (musiman)

22 Peran Agroindustri Mengamankan hasil panen pengawetan,
Memperpanjang umur simpan Memudahkan distribusi komoditas/produk Diversifikasi produk olahan Bahan baku industri Produk konsumsi Peningkatan nilai tambah hasil pertanian Peningkatan devisa negara Menciptakan lapangan kerja Meningkatkan kesejahteraan masyarakat

23 Komoditas adalah hasil pertanian yang memiliki nilai komersial
dan biasanya merupakan bahan baku industri. Produk adalah hasil olahan komoditas melalui proses konversi secara kimiawi, fisik, dan biologis pada tingkatan mutu tertentu.

24 Pohon Industri Pohon industri adalah diagram mengenai alternatif produk yang dapat dikembangkan dari suatu komoditas Pohon industri mengilustrasikan potensi ekonomis suatu komoditas. Semakin banyak produk yang bernilai ekonomis dapat dikembangkan menjadi produk hilirnya, maka semakin besar peluang peningkatan nilai tambah komoditas tersebut untuk penciptaan lapangan kerja dan peningkatan kesejahteraan masyarakat suatu bangsa

25 (whole cornel corn,sweet,creamcorn)
POHON INDUSTRI JAGUNG JAGUNG MUDA (Baby Corn) Jagung muda dalam kaleng/botol Pop Corn (Berondong Jagung) Grits Makanan Makanan Ternak JAGUNG Pati Jagung (Tepung Maizena) Makanan Farmasi Tepung Jagung Dextrin Tekstil JAGUNG TUA Etanol Kimia Gula Jagung Corn Syirup) Tambah pohin berbasis karbohidrat, kelapa sawit (dari orasi -> mas Arfi), protein Asam Organik Kimia Makanan Jagung dalam kaleng (whole cornel corn,sweet,creamcorn) Minyak Jagung Makanan Ternak Bungkil Makanan

26 Pohon Industri Minyak Sawit
PKO CPO Olein Asam Amino PFAD Vit A,E Karoten Steari n Trigliserida, Digliserida, Monogliserida Soap Chip Asam Lemak Margarine Cocao Butter Substitute (CBS) Minyak Goreng Minyak Salad Shorten ing Metil Ester Sabun Cuci Metil Ester Fat Powder Kosmetik a Shortening Biodiesel Sabun Confectioneries Surfaktan Vegetable Ghee/ Vanasoati Ester Asam Lemak Metalic Salt Polyethoxylated Derivates Fatty Amines Oxygenated Fatty Acid Ester Fatty Alcohol Fatty Acids Amides Glycerol Food Emulsifier Palmitat Propand Oleat Ba C16&C18 Alcohol Sulphated Stearamide Palmitat Ethylene Propylene Oxide Secondary C16 & C18/Ethoxylat ed Epoxy Stearic Octanol Ester Stearat Palmitat Stearat Ca, Zn Alkanolamides C16&C18 Alcohol Esterified with Higher Saturated Fatty Acid Metil Ester Sulfonat Stearat Ethylene Propylene Oxide Betain Epthio Stearin Mono & Polyhydric Alcohol Ester Sulphated Alcanolamide of Palmitat Stearis& Oleic Acids Stearat Ca, Mg Oleat Glycol Propylene Glycol C16 & C18 / Ethoxylated Oleic Acid Dimere Ethylene Propylene Oxide C16&C19 Alcohol Ethoxylation Stearat Al, Li Oleamide Oleat Zn, Pb

27 Ciri-ciri Agroindustri yang Baik
Mutu Produk Sesuai dengan Segmen Pasar Penghantaran produk (delivery) tepat waktu, tepat mutu dan tepat harga Persediaan (inventory) selalu cukup dalam jumlah pasokan yang aman Proses pengolahan standar dengan mutu yang sesuai Mesin dan peralatan selalu dalam kondisi prima.

28 Produk Indonesia yang siap bersaing secara global
CPO dan produk hilirnya Karet Kakao Rempah-rempah Udang dan tuna Kopi Teh Rumput laut Minyak atsiri

29 Proyeksi Penerimaan Devisa Produk Pangan Unggulan Ekspor 2010 – 2014
80% Sumber : Proyeksi KADIN, 2009

30 Contoh Kerangka Strategi Pengembangan IHKS di Indonesia untuk Pangan, Energi, dan Oleokemikal

31 Peringkat Global Competitiveness Index (GCI) Indonesia
(dari 133 negara) Skor (1-7) GCI 54 4,3 GCI dari 134 negara) 55 GCI dari 131 negara) 4,2 Basic Requirements 70 Pilar 1: Institusi 58 4,0 Pilar 2: Infrastruktur 84 3,2 Pilar 3: Stabilitas Ekonomi Makro 52 4,8 Pilar 4: Pendidikan Dasar dan Kesehatan 82 5,2 Efficiency Enhancer 50 Pilar 5: Pendidikan Tinggi dan Pelatihan 69 3,9 Pilar 6: Efisiensi Pasar Barang 41 4,5 Pilar 7: Efisiensi Pasar Tenaga Kerja 75 Pilar 8: Moderenisasi Pasar Keuangan 61 Pilar 9: Kesiapan Teknologi 88 Pilar 10: Ukuran Pasar 16 Innovation and Sophistication Factors 40 Pilar 11: Moderenisasi Usaha Pilar 12: Inovasi 39 3,6 Sumber : World Economic Forum, 2009

32 Peringkat GCI Negara Asia
Sumber : World Economic Forum 2009

33 Belanja Litbang Indonesia Dibandingkan
dengan Negara Lain GERD : Gross National R&D Expenditure, BERD : Business R&D Expenditure Sumber IMD, Report, 2009

34 Anggaran Lembaga Litbang Berdasarkan Sumber Pendanaan Tahun 2007 (Milyar Rupiah)
Sumber: Survai Penelitian dan Pengembangan Pemerintah, 2008 Dalam Draft Jakstranas , Ristek 15 Desember 2009

35 Publikasi Ilmiah Indonesia pada Jurnal Internasional
Sumber : WIPO2010

36 Jumlah Paten yang Diberikan oleh Ditjen HKI dari 1992 sampai Juni 2010

37 Posisi Negara-negara ASEAN berdasarkan Jumlah Paten yang Terdaftar di WIPO
Sumber : WIPO, 2010

38 Kapasitas dan Pertumbuhan Perguruan Tinggi Indonesia
Sumber : Pusat Statistik Pendidikan, Kemdiknas (2010)

39 Dr. Ir. Titi Chandra Sunarti, M.Si.