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20022003200420052006 BURAS 20.640,126.382,926.804,822.231,827.734,8 RAS 96.121,8133.226,1224.399,1200.673,3282.478,3 ITIK 16.383,616.520,416.685,616.862,817.064,0.

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Presentasi berjudul: "20022003200420052006 BURAS 20.640,126.382,926.804,822.231,827.734,8 RAS 96.121,8133.226,1224.399,1200.673,3282.478,3 ITIK 16.383,616.520,416.685,616.862,817.064,0."— Transcript presentasi:

1 20022003200420052006 BURAS 20.640,126.382,926.804,822.231,827.734,8 RAS 96.121,8133.226,1224.399,1200.673,3282.478,3 ITIK 16.383,616.520,416.685,616.862,817.064,0 ENTOK 3.773,2 JUMLAH 133.145,6176.129,4267.889,5244.768,0331.053,2 DALAM TON Sumber: Kompas, 4-9-07

2 19992000 PRODUKSI (Kg) DAGING200.632.761225.326.835 TELUR70.358.079119.476.250 SUSU200.231.974214.580.980 KONSUMSI (Kg/Kap/Th DAGING5,7326,423 TELUR1,8093,381 SUSU4,2916,053

3 JENIS TERNAK POPULASIPRODUKSI 1999200019992000 SAPI POTONG3.380.5473.312.01576.960.00977.933.305 KERBAU144.208122.4312.091.2093.542.075 KAMBING2.264.9922.284.24410.759.74010.837.999 DOMBA1.333.5181.342.1867.107.5147.503.137 BABI27.42639.69642.92746.570 KUDA29.02627.67777.850103.500 AYAM PETELUR6.816.93014.358.6022.026.7922.084.567 AYAM BURAS36.920.77137.176.00840.917.40642.650.616 AYAM PEDAGING7.150.68014.679.56063.147.97772.663.822 ITIK2.281.5492.311.6651.114.9951.193.873 SAPI PERAH129.775139.075200.231.975214.580.980

4 AYAM BURASRAS PETELURPEDAGING EKOR% % % 1PACITAN9512142.565880.0096000.07 2PONOROGO21200445.70564890.3966150.05 3TRENGGALEK7845462.11351870.25231870.16 4TULUNGAGUNG8023502.169984056.95698270.48 5BLITAR16549624.45719057250.08-0.00 6KEDIRI15831924.26148347910.335979444.07 7MALANG25520946.868477985.90459690031.31 8LUMAJANG4900651.32420610.29602750.41 9JEMBER12552623.383001102.096238504.25 10BANYUWANGI11279943.032808501.961364200.93 11BODOWOSO9815052.641050520.73770710.53 12SITUBONDO5132831.38-0.002367421.61 13PROBOLINGGO1318340.35509750.3672240.05 14PASURUAN11089802.982020001.414727003.22 15SIDOARJO5629881.51450780.31400530.27 16MOJOKERTO9487582.553676052.565635003.84 17JOMBANG693186218.6512030008.38433730329.55 18NGANJUK13463703.62869880.61152457510.39 19MADIUN6746321.81711030.50313540.21 20MAGETAN7944372.142095141.46392050.27 21NGAWI23900516.43346200.24244670.17 22BOJONEGORO16363514.4074000.051020000.69 23TUBAN8503882.29720000.501565001.07 24LAMONGAN6649751.79355570.253752002.56 25GRESIK6341411.7136000.032290001.56 26BANGKALAN10455012.81110000.08415000.28 27SAMPANG7611532.0553250.04285000.19 28PAMEKASAN4117681.11412340.291266940.86 29SUMENEP7317481.97912510.64605000.41 30KOD KEDIRI2169760.5855000.0490000.06 31KOD BLITAR844850.231796501.25165000.11 32KOD MALANG343240.091205000.8490000.06 33KOD PRBOLINGGO598300.1640000.03150000.10 34KOD PASURUAN1318310.35-0.00- 35KOD MOJOKERTO513560.14-0.00- 36KOD MADIUN613620.17711030.50313540.21 37KOD SURABAYA933940.25990080.69-0.00 37176006100.0014358602100.0014679560100.00

5 NEGARADAGING AYAMTELUR AYAM USA18,55,33 CHINA14,724,30 BRAZIL8,901,56 MEXICO2,301,91 FRANCE1,97 INDIA1,962,49 UK1,57 SPAIN1,34 INDONESIA1,270,88 JAPAN1,242,46 DATA FAO 2006, juta ton

6 WIDYA KARYA PANGAN WIDYA KARYA NASIONAL PANGAN DAN GIZI (LIPI, 1989): 6 g/KAPITA/HARI  10,3 kg DAGING  6,5 kg TELUR  7,2 kg SUSU (DITJENPET 2006) REALISASI: 4,19 g/KAPITA/HARI  5,25 kg DAGING  3,50 kg TELUR  5,50 kg SUSU (SISWONO, 2005) STANDAR KECUKUPAN GIZI: 2100 kkal, 45 g PROTEIN

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