2 3 4 5 Bender, D.A. 2003. Nutritional Biochemistry of The Vitamins 2 nd edition. Cambridge University Press. New York-USA Fox, P.F. and McSweeney,

Presentasi berjudul: "2 3 4 5 Bender, D.A. 2003. Nutritional Biochemistry of The Vitamins 2 nd edition. Cambridge University Press. New York-USA Fox, P.F. and McSweeney,"— Transcript presentasi:

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5 5 Bender, D.A. 2003. Nutritional Biochemistry of The Vitamins 2 nd edition. Cambridge University Press. New York-USA Fox, P.F. and McSweeney, P.L.H. 1998. Dairy Chemistry and Biochemistry. Blackie Academic & Professional. London Gunstone, F.D., J.L. Harwood, A.J. Dijkstra. 2007. The Lipid Handbook The 3 rd Edition. CRC press. USA Gurr, M.I., J.L. Harwood, K.N. Frayn. 2002. Lipid Biochemistry An Introduction 5 th Edition. Blackwell Science, Ltd. UK Hames, B.D. and N.M. Hooper. 2000. Instant Notes BIOCHEMISTRY 2 nd Edition. BIOS Scientific Publishers, Ltd. UK Heldt, H.W. 2005. Plant Biochemistry 3 rd Edition. Elsevier, Inc. USA Koolman, J. and K.H. Roehm. 2005. Color Atlas of Biochemistry 2 nd edition, revised and enlarged. Thieme. Stuttgart Lehninger, Albert L., 1991, Dasar-dasar Biokimia, Erlangga, Jakarta Murray, R.K., D.K. Granner, P.A. Mayes, and V.W. Rodwell. 2003. Harper’s Illustrated Biochemistry, 26 th Edition. McGraw-Hill Companies, Inc. USA Mathew, Van Holde, and Ahem, 2000, Biochemistry, 3 ed., Addison-Wesley Publishing Company. Montgomery, et. al., 1993, Biokimia, Suatu Pendekatan Berorientasi Kasus, Gadjah Mada University Press, Yogyakarta Page, Davis S., 1989, Prinsip-prinsip Biokimia, ed. 2, Erlangga, Jakarta Wirahadikusuma, M., 1977, Biokimia :Protein, Enzim, dan Asam Nukleat, Penerbit ITB, Bandung Wirahadikusuma, M., 1985, Biokimia : Metabolisme Energi, Karbohidrat, dan Lipid, Penerbit ITB, Bandung Walker, S. and D. McMahon. 2008. Biochemistry Demystified. The McGraw-Hill Companies, Inc. USA

6 6  Pendahuluan - Definisi biokimia - Ruang lingkup kajian biokimia - Kegunaan biokimia - Biomolekul dan transformasi energi  Protein - Ciri molekul protein - Sifat-sifat protein - Asam amino - Ikatan peptida - Klasifikasi protein - Organisasi struktur protein  Enzim - Penamaan dan klasifikasi Enzim - Sifat-sifat enzim - Kinetika reaksi enzim - Mekanisme reaksi enzim - Biokimia reseptor Karbohidrat -Monosakarida -Disakarida -Polisakarida -Glikosida -Oksidasidan reduksi Lipid -Lemak -Asam lemak -Sistem lipoprtein Metabolisme -Energetika dan sistem terangkai -Siklus krebs -Metabolisme karbohidrat -Metabolisme lemak

7 Hadiri kuliah teratur dan catat dengan baik Selalu ulang topik yang diperoleh di kelas serta lengkapi catatan anda dengan referensi lainnya melalui buku literatur atau sumber dari internet. Berpikirlah secara kritis Jangan ragu bertanya pada dosen atau asisten dosen 7