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Kepentingan Paten Bidang Pakan Ternak Biaya pakan dalam manajemen budidaya peternakan mencapai 60 – 70 % Paten bidang pakan sudah banyak, terutama terkait.

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Presentasi berjudul: "Kepentingan Paten Bidang Pakan Ternak Biaya pakan dalam manajemen budidaya peternakan mencapai 60 – 70 % Paten bidang pakan sudah banyak, terutama terkait."— Transcript presentasi:

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2 Kepentingan Paten Bidang Pakan Ternak Biaya pakan dalam manajemen budidaya peternakan mencapai 60 – 70 % Paten bidang pakan sudah banyak, terutama terkait dengan teknologi pengolahan, tp formulasi masih sedikit Formulasi bahan pakan umumnya dihubungkan dengan kepentingan menemukan formulasi pakan yang murah (bahan pakan tidak bersaing dengan bahan pangan/manusia) Main stream sumber bahan pakan : > last time (land approach) > now (water approach) Sumber bahan pakan asal air (darat & laut) : azolla, enceng gondok, rumput laut non konsumtif, limbah perikanan, dll.

3 Tanaman Azolla sp. (Azolla pinnata & Azolla microphylla) Tanaman sejenis alga, banyak ditemukan di persawahan, rawa, danau, sungai, waduk, dll. KingdomPlantae – PlantsPlantae – Plants SubkingdomTracheobionta – Vascular plantsTracheobionta – Vascular plants DivisionPteridophyta – FernsPteridophyta – Ferns ClassFilicopsidaFilicopsida OrderHydropteridalesHydropteridales FamilyAzollaceae – Azolla familyAzollaceae – Azolla family GenusAzolla Lam. – mosquitofernAzolla Lam. – mosquitofern SpeciesAzolla pinnata R. Br. – feathered mosquitofernAzolla pinnata R. Br. – feathered mosquitofern

4 Present Absent Distrbution in US

5 Ayam Pedaging / Broiler Chickens (Gallus gallus domesticus) bred and raised specifically for meat production.[1] Chickens are one of the most common and widespread domestic animals, and although the global population has decreased from more than 24 billion in 2003[2] to 19 billion in 2011,[3] there are more chickens in the world than any other species of bird. Typical broilers have white feathers and yellowish skin. Most commercial broilers bred for meat reach slaughter weight at between 5 to 7 weeks of age, although slower growing strains reach slaughter weight at approximately 14 weeks of age. Because of this young age, much of their behaviour and physiology is that of an immature bird. Broilers and egg laying hen are the same species and share many characteristics, however, due to the rapid growth and selection for enlarged breast muscles, broilers are suceptible to different welfare concerns, particularly skeletal. Broilers are usually grown as mixed-sex flocks in large sheds under intensive conditions, but some strains can be grown as free-range flocks.

6 Foto dokumentasi kegiatan riset Ekstrak Bawang Putih Ekstrak JaheEkstrak Kunyit Suplemen Pakan Azolla Ayam Penelitian

7 Patent Certificate

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