Business Management and Feasibility Analysis of Milk Production of Dairy Cattle in STPP Malang Presented By: Muhammad Karim Animal Husbandry.

Presentasi berjudul: "Business Management and Feasibility Analysis of Milk Production of Dairy Cattle in STPP Malang Presented By: Muhammad Karim Animal Husbandry."— Transcript presentasi:

1 Business Management and Feasibility Analysis of Milk Production of Dairy Cattle in STPP Malang Presented By: Muhammad Karim 07.2.2.15.2003 Animal Husbandry Extension III/B

2 Dairy Cattle of STPP Malang Dairy Cattle of STPP Malang is located in St. Dr. Cipto No. 144A, Bedali-Lawang District, Malang, East Java Province. Dairy cattle of STPP Malang has producing milk from cow’s FH. Dairy cattle are there in STPP Malang 28 cows. The dairy cattle in STPP Malang is managing by STPP’s college. At least, STPP produce about twice per day. STPP Malang producing at least 15-18 liters of milk per day per cow. The milk distributed to sellers and collectors to be distributed to dairy industry. At least, STPP produce about twice per day.

3 The Problems Low milk production Low consumtion by Indonesian Population growth led to increased demand for dairy cows Management of dairy farms less than the maximum

4 Frisien Holstein Holstein Friesian cows (FH) is the nation's most cattle there are in the United States, approximately 80- 90% of all dairy cows are there. Cows came from the Netherlands is in the province of North Holland and West Friesland which has a very broad meadows. FH cow has several advantages, one of which is benign, can not stand the heat but these cows easily adapt to the environment. The characteristics of a good FH cow is having a wide body backward, systems and good udder shape, symmetrical nipples, and high feed efficiency, which translates into milk production.

5 Frisien Holstein Male Cow Calf Female Cow

6 Dairy Steps Clean the stables of all impurities. Washing the groin cow to be milked. Gave concentrates to the cow to be milked, so when do the milking, the cows are eating and in a state of calm. Cleaning milking equipment (buckets and tools servings of milk) and milk cans. Tying the tail if necessary. Cleaning hand milker (if done manually). Udder wash with clean water, then clean with cloth. Cleaning the milking machine, especially rubber vacuum in direct contact with the udder. Rubber vacuum should be cleaned with hot water. To test each before milking mastitis. Milking.

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8 Diseas Milk fever Mastitis Brucellosis Grass tetany (Hypomagnesemia) Click hereClick here to see more detail

9 Feasibility Analysis Of Business Fix Cost: Rp 470.125.000 Variabel Cost: Rp 364.552.500 Total Cost: Rp 834.667.500 Revenue: Rp 1.003.800.000 R/C Ratio: 1,2 To more detail, Click hereClick here

10 Conclusion From the calculation of the feasibility, then the milk production business viable. For any business with a capital investment of Rp 1, - it will gain acceptance Rp 1.2. The implementation of the cage officers in terms of farmers conducted in Ruminant Large Installation carried out every day by officers working hours (breeder) for 12 hours. To see more, Click hereClick here

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