FOOD COST ANALYSIS WEEK 9. DAILY FOOD SALES REPORT -PRINT OUT- MENUS.P F.C MENUS.P F.C Caesar Salad with Roasted Cashewrp 30rp 9000 Caesar Salad with.

Presentasi berjudul: "FOOD COST ANALYSIS WEEK 9. DAILY FOOD SALES REPORT -PRINT OUT- MENUS.P F.C MENUS.P F.C Caesar Salad with Roasted Cashewrp 30rp 9000 Caesar Salad with."— Transcript presentasi:

1 FOOD COST ANALYSIS WEEK 9

2 DAILY FOOD SALES REPORT -PRINT OUT- MENUS.P F.C MENUS.P F.C Caesar Salad with Roasted Cashewrp 30rp 9000 Caesar Salad with Roasted Cashewrp 30rp 9000 Smoked Salmon with Chive Creamrp 45rp 13.500 Smoked Salmon with Chive Creamrp 45rp 13.500 Crab Bisquerp 45rp 13.500 Crab Bisquerp 45rp 13.500 Gratinated Onion Soup with Saffron Croutonrp 30rp 9000 Gratinated Onion Soup with Saffron Croutonrp 30rp 9000 Veal and Spinach Cannelonirp 150rp 45.000 Veal and Spinach Cannelonirp 150rp 45.000 Aust Double Lamb Chopsrp 200rp 60.000 Aust Double Lamb Chopsrp 200rp 60.000 Breaded Veal Escalopesrp 150rp 45.000 Breaded Veal Escalopesrp 150rp 45.000 Chicken Fricassee with Mushroomrp 100rp 30.000 Chicken Fricassee with Mushroomrp 100rp 30.000 Mango Mousserp 25rp 7500 Mango Mousserp 25rp 7500 Cheese cake with Blueberries Compote rp 25rp 7500 Cheese cake with Blueberries Compote rp 25rp 7500

3 -CASHIER REPORT- NUMBER OF SOLD FOR 7 DAYS Caesar Salad with Roasted Cashew=2-5-6-12-4-7-10 Caesar Salad with Roasted Cashew=2-5-6-12-4-7-10 Smoked Salmon with Chive Cream=20-3-15-27-34-2-4 Smoked Salmon with Chive Cream=20-3-15-27-34-2-4 Crab Bisque=10-5-4-7-2-4-2 Crab Bisque=10-5-4-7-2-4-2 Gratinated Onion Soup with Saffron Crouton=25-15-21-30-40-36-4 Gratinated Onion Soup with Saffron Crouton=25-15-21-30-40-36-4 Veal and Spinach Canneloni=19-10-5-50-10-15-21 Veal and Spinach Canneloni=19-10-5-50-10-15-21 Aust Double Lamb Chops=20-25-30-25-21-29-2 Aust Double Lamb Chops=20-25-30-25-21-29-2 Breaded Veal Escalopes=35-50-50-34-9-34-35 Breaded Veal Escalopes=35-50-50-34-9-34-35 Chicken Fricassee with Mushroom=20-15-18-12-18-14-9 Chicken Fricassee with Mushroom=20-15-18-12-18-14-9 Mango Mousse=10-14-12-20-20-14-9 Mango Mousse=10-14-12-20-20-14-9 Cheese cake with Blueberries Compote =12-30-25-21-12-10-9 Cheese cake with Blueberries Compote =12-30-25-21-12-10-9

4 SALES AND POTENSIAL COST ANALYSIS MENU ITEM PRICECOST NUMBER OF SOLD/DATE TOTALAMOUNT 1234567COSTSALES POTENSIAL FOOD COST=________

5 1234567891011121314 ITEM NO SOLD SALE S MIX PRICECOST CONT. MARG IN TOTA L SALE S TOTA L COST TOTA L CONT MARG IN AVE. CONT. MARG IN AVE. POPU LAR RATE COMP. TO AVE. CONT MARG IN COMP. TO AVE RATE ACTIO N