LOGO JELLY POWDER : KONNYAKU AND CARRAGENAN. KONNYAKU Originally from Japan 1 Made from konjac potatoes also known as “iles-iles” (Amorphophallus konjac)

Presentasi berjudul: "LOGO JELLY POWDER : KONNYAKU AND CARRAGENAN. KONNYAKU Originally from Japan 1 Made from konjac potatoes also known as “iles-iles” (Amorphophallus konjac)"— Transcript presentasi:

1 LOGO JELLY POWDER : KONNYAKU AND CARRAGENAN

2 KONNYAKU Originally from Japan 1 Made from konjac potatoes also known as “iles-iles” (Amorphophallus konjac) 2 Rich in dietary fiber : Glucomannan 3 Low calories 4 Used in Food Industries as Gelling Agent 5

3 Nutrition Facts of Konnyaku Powder Component (in 100 g) Nutrition Value Calories5 kcal Water97.3 g Protein0.1 g Lipid0 g Carbohydrate0.3 g Ash Content0.3 g Sodium10 mg Potassium60 mg Component (in 100 g) Nutrition Value Calcium43 mg Magnesium3 mg Phosporus5 mg Iron0.4 mg Zinc7.0 mcg Copper2.8 mg Total Dietary Fiber2.2 g (Standard Tables of Food Composition in Japan, 2002)

4 Benefits Has Practically no Fat Helps Obese People Prevents High Blood Pressure Prevent Diabetes Normalizes Cholesterol Levels Low in Calories and Rich in Minerals Full of Dietary Fiber

5 How to make it (www.shakespeare-w.com)

6 KONNYAKU PRODUCT PRODUCT Konyaku PowderKonnyaku Noodle (Japan) Dietary Fiber Gel (Vegeta) Konnyaku Tahu Jelly (Nutrijel) Marshmellow

7 CARRAGEENAN

8 Carageenan is produced from many variation of seaweed (Chaplin, 2007) Each product is different based on its seaweed Carageenan is classified based it’s sulfur compound. Minimally it contains of 18% of sulfur.

9 THREE CLASSIFIED CARAGEENAN BASED ON ITS SULFUR COMPOUND Kappa : 25-30% 1 Iota : 28-35% 2 Lambda : 32-39% 3

10 Carrageenan production process

11 Used for…

12 PRODUCT

13 The differences

14 LOGO