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Diterbitkan olehRatna Rachman Telah diubah "9 tahun yang lalu
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The Food Service Industry Industry ( Industri Jasa Boga) Week 6 Matakuliah: V0162 - Pengantar Industri Hospitality dan Pariwisata Tahun: 2008
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Bina Nusantara HO@0808 QUESTIONS?
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Bina Nusantara HO@0808 Review Questions 6 Name basic elements of F&B operations. Explain the 7 principles considerations in menu development. How does visual sales material help you in selling the foods in a restaurant? What is the purpose of Sales History? What is standard recipe? Why do you have to follow standard recipe when working in a food service establishment?
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Bina Nusantara HO@0808 THANK YOU AND HAVE A GOOD DAY
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