Fakultas Teknologi Pangan & Kesehatan Universitas Sahid Jakarta Presentasi OSMARU Rabu, 19 September 2018 PROGRAM STUDI GIZI Fakultas Teknologi Pangan & Kesehatan Universitas Sahid Jakarta

1. Visi dan Misi Visi : Program Studi Gizi yang unggul berbasis IPTEK gizi yang bercirikan kepariwisataan dan kewirausahaan. Misi : Menyelenggarakan tata kelola program studi yang baik. Menyelenggarakan pendidikan tinggi gizi melalui sistem pembelajaran yang bermutu bercirikan kepariwisataan dan kewirausahaan. Menyelenggarakan penelitian gizi dan pengabdian kepada masyarakat yang bermutu bercirikan kepariwisataan dan kewirausahaan.

Nutrisionis di Industri Pangan dan Kesehatan 2. Kurikulum: Kompetensi Lulusan Program Studi Gizi Mampu mengembangkan rencana bisnis Melihat peluang di bidang gizi, pangan, dan kesehatan (pariwisata ) Wirausahawan Melakukan penelitian bidang gizi dengan akurat Menghasilkan hasil karya penelitian (jurnal, buku, dll) Peneliti Mengerti teori dasar dan ilmu gizi terkait (ilmu pangan, biomedik, humaniaora, dan manajemen) Melakukan pelayanan konseling, edukasi gizi, dan dietetik u/ menangani masalah gizi individu, kelompok, dan masyarakat Nutrisionis di Industri Pangan dan Kesehatan

2. Kurikulum: Kompetensi Lulusan Program Studi Gizi Melakukan pengawasan mutu makanan (standar resep, standar menu, keamanan, dan cita rasa) menyelenggarakan makanan untuk industri pariwisata, catering, RS, LSM, kesehatan, dan public figure. Nutrisionis di Institusi Pelayanan Makanan Nutrisionis Rumah Sakit, Puskesmas, LSM Gizi dan Kesehatan Mampu melakukan komunikasi efektif (pelayanan konseling, edukasi gizi, dan dietetik) u/ menangani masalah gizi individu, kelompok, dan masyarakat Konsultan atlet, artis, dan public figure

2. Kurikulum: Matriks Hubungan Kompetensi Sikap Pengabdian masyarakat Kepekaan sosial Etika akademik Pengetahuan Paham teori & iptek gizi Komunikasi konseling gizi Pengelolaan pelayanan gizi Keterampilan Umum Bekerja mandiri Pengambil keputusan dg tepat Bertanggung jawab dg tugas Keterampilan Khusus Penelitian di bidang gizi Jeli mengambil peluang usaha bidang gizi Pengawasan mutu menu

3. Mata Kuliah Program Studi Gizi

3. Mata Kuliah Program Studi Gizi

3. Mata Kuliah Program Studi Gizi

3. Mata Kuliah Program Studi Gizi

3. Mata Kuliah Program Studi Gizi

3. Mata Kuliah Program Studi Gizi

3. Mata Kuliah Program Studi Gizi

3. Mata Kuliah: Total SKS Jumlah SKS lulus minimal : 144 sks Jumlah SKS lulus maksimal : 150 sks Jumlah SKS per semester : 20 – 22 sks

4. Kegiatan Luring (Offline) Konsultasi Gizi Seminar Pelatihan Daring (Online) Media Sosial Radio

4. Kegiatan : Luring (Offline)

4. Kegiatan : Daring (Online) @giziusahid

5. Profil Dosen

Name : Dr. Dadi Hidayat Maskar ST, MSc Address : Tanjung Barat, Jaksel Religion : Islam Education : S1, Food thecnology Sahid University of Jakarta S2, Community Nutrition SEAMEO RECFON UI S3, Human Nutrition Bogor Agricultural University Expertises : Clinical Nutrition, Food Product Development, Nutrients Analysis Organization : Researcher Staff SEAMEO RCCN UI Food Safety & Hygiene Auditor Consultant Soyfood Program Indonesia USSEC General Secretary of Forum Tempe Indonesia Food Safety Trainer Directorr Rumah Tempe Indonesia Co-Founder & CEO PT Sprim Indonesia Co-Founder & CEO PT Dhimas Joudan Janai

Name : Febry Harisa Surbakti SSi, MSi Address : Jatiasih, Bekasi Religion : Islam Education : S1 Biology State University of Medan S2 Nutrition Bogor Agricultural University Expertises : Human Biology Culinary Nutrition, Product Development, Human Nutrition, Nutrition Education

Name : Khoirul Anwar, SGz, MSi Address : Tanjung Barat, Jaksel Religion : Islam Education : S1, Nutrition, Bogor Agricultural University S2, Nutrition, Bogor Agricultural University Expertises : Culinary Nutrition, Food Service Management, Human Nutrition, Nutrition Education Experiences : The best poster presentation Exchange Student in Chulalongkorn University, Thailand Nutrition consultant 2nd Winner Cooking competition Finalist of Biology, National Olimpiade Books : Healthy Cooking with Oats, recipes from Southeast Asia Mitos dan Fakta Sarapan disertai Resep Pilihan Sarapan Sehat

Name : Megah Stefani, SGz, MSi Address : Bintaro, Tangerang Selatan Religion : Katolik Education : S1, Nutrition, Bogor Agricultural University S2, Nutrition, Bogor Agricultural University Expertises : Community Nutrition, Life Cycle Nutrition, Nutrition Education, Sport Nutrition Experiences : Nutrition consultant Oral presenter on International Conference on Quality Improvement and Development of Food Product (QID) Oral presenter on International Symposium on Food and Nutrition for Sustainable Health and Well-Being (ISFAN) Achievements: Fresh graduate's scholarship for Master degree at IPB 3rd winner OSN (Olimpiade Sains Nasional) for teacher

Name : Nindy Sabrina, S.Gz, M.Sc. Address : Tebet, Jaksel Religion : Islam Education : S1, Nutrition and Health Sciences, Medical Faculty, Brawijaya University S2, Nutrition and Health Sciences, Taipei Medical University Expertises : Clinical Nutrition, Nutrition Data Analysis, Human Nutrition Experiences : Research Assistant at Nutirition Department Brawijaya University International Conference “Nutrition and Food Sciences” in Osaka, Japan Taipei Medical University scholarship awardee Education Tutor of IPIT (Indonesian migrant workers in Taiwan)

Name : Wardina Humayrah, SGz, MSi Address : Citayam, Tajurhalang, Bogor Religion : Islam Education : S1 : Nutrition, Bogor Agricultural University S2 : Nutrition, Bogor Agricultural University Expertises : Food and Nutrition Data, Statistics for Nutrition & Health, Online-Based Nutrition Education Experiences : Awardee LPDP Scholarship Wellness Nutritionist Oriflame Indonesia Category Food Manager PT Carrefour Indonesia Marketing Spv. Nestle Nutrition PT Nestle Indonesia Achievements : Indonesian Representative of IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences, Shinjuku, Japan Third Place Winner in The Scientific Writing Competition for Agricultural Sustainability

Terima kasih

Pertanyaan Penugasan OSMARU Fakultas: 1. Sebutkan Visi dan Misi Program Studi Gizi FATEPAKES? 2. Sebutkan kompetensi lulusan Program Studi Gizi FATEPAKES? 3. Apa saja yang termasuk ke dalam matriks hubungan kompetensi Program Studi Gizi FATEPAKES, dan beri contoh? 4. Sebutkan mata kuliah wajib Program Studi Gizi FATEPAKES? 5. Jelaskan Bagan kegiatan Program Studi Gizi FATEPAKES? 6. Sebutkan 6 nama dosen Program Studi Gizi FATEPAKES beserta profilnya? Catatan: Jawaban tidak boleh diketik dan wajib ditulis tangan di kertas folio bergaris maksimal 1 lembar (rangkap)