The Food Service Industry Industry ( Industri Jasa Boga) Week 6 Matakuliah: V Pengantar Industri Hospitality dan Pariwisata Tahun: 2008
Bina Nusantara QUESTIONS?
Bina Nusantara Review Questions 6 Name basic elements of F&B operations. Explain the 7 principles considerations in menu development. How does visual sales material help you in selling the foods in a restaurant? What is the purpose of Sales History? What is standard recipe? Why do you have to follow standard recipe when working in a food service establishment?
Bina Nusantara THANK YOU AND HAVE A GOOD DAY