Bina Nusantara HO@0808 Review Questions 6 Name basic elements of F&B operations. Explain the 7 principles considerations in menu development. How does visual sales material help you in selling the foods in a restaurant? What is the purpose of Sales History? What is standard recipe? Why do you have to follow standard recipe when working in a food service establishment?
Bina Nusantara HO@0808 THANK YOU AND HAVE A GOOD DAY