FOOD COST ANALYSIS WEEK 9
DAILY FOOD SALES REPORT -PRINT OUT- MENUS.P F.C MENUS.P F.C Caesar Salad with Roasted Cashewrp 30rp 9000 Caesar Salad with Roasted Cashewrp 30rp 9000 Smoked Salmon with Chive Creamrp 45rp Smoked Salmon with Chive Creamrp 45rp Crab Bisquerp 45rp Crab Bisquerp 45rp Gratinated Onion Soup with Saffron Croutonrp 30rp 9000 Gratinated Onion Soup with Saffron Croutonrp 30rp 9000 Veal and Spinach Cannelonirp 150rp Veal and Spinach Cannelonirp 150rp Aust Double Lamb Chopsrp 200rp Aust Double Lamb Chopsrp 200rp Breaded Veal Escalopesrp 150rp Breaded Veal Escalopesrp 150rp Chicken Fricassee with Mushroomrp 100rp Chicken Fricassee with Mushroomrp 100rp Mango Mousserp 25rp 7500 Mango Mousserp 25rp 7500 Cheese cake with Blueberries Compote rp 25rp 7500 Cheese cake with Blueberries Compote rp 25rp 7500
-CASHIER REPORT- NUMBER OF SOLD FOR 7 DAYS Caesar Salad with Roasted Cashew= Caesar Salad with Roasted Cashew= Smoked Salmon with Chive Cream= Smoked Salmon with Chive Cream= Crab Bisque= Crab Bisque= Gratinated Onion Soup with Saffron Crouton= Gratinated Onion Soup with Saffron Crouton= Veal and Spinach Canneloni= Veal and Spinach Canneloni= Aust Double Lamb Chops= Aust Double Lamb Chops= Breaded Veal Escalopes= Breaded Veal Escalopes= Chicken Fricassee with Mushroom= Chicken Fricassee with Mushroom= Mango Mousse= Mango Mousse= Cheese cake with Blueberries Compote = Cheese cake with Blueberries Compote =
SALES AND POTENSIAL COST ANALYSIS MENU ITEM PRICECOST NUMBER OF SOLD/DATE TOTALAMOUNT COSTSALES POTENSIAL FOOD COST=________
ITEM NO SOLD SALE S MIX PRICECOST CONT. MARG IN TOTA L SALE S TOTA L COST TOTA L CONT MARG IN AVE. CONT. MARG IN AVE. POPU LAR RATE COMP. TO AVE. CONT MARG IN COMP. TO AVE RATE ACTIO N