INTERNASIONALISASI PROGRAM STUDI DI UGM SOSIALISASI HIBAH PENYUSUNAN AUN-SAR PRODI MELALUI SKEMA BOPTN Kantor Jaminan Mutu Tgl 4 April 2014 Jam – 15.30
ACARA JamAcaraPIC – 13.40PembukaanProf. Kusminarto – Penjelasan Hibah Penyusunan AUN-SAR Prodi HTN – 14.20Sosialisasi AUN SAR prodiGST – 14.50Penjelasan kriteria AUNLSH – 14.20DiskusiHTN – 15.30PenutupProf. Kusminarto
IQA EQA Survey (QS, THES, Webometrics) International Accreditation/sertification (AUN Quality Label, AACSB, WFME, ASIIN, IChemE, RSC, ABET, ISO) National Accreditation (BAN-PT) Quality Documents Academic Documents Continuous Quality Improvement (CQI) UGM QA Management
ALOKASI HIBAH KOMPETISI • Untuk 5 Prodi • Besar hibah Rp ,00 per prodi
PERSYARATAN HIBAH • Untuk Prodi S1 • Terakreditasi A oleh BAN-PT • Surat pernyataan kesediaan menyelesaikan program oleh Kaprodi yg diketahui oleh Dekan • Ex Summary in english (Kondisi prodi terkini (SDM, mahasiswa), peningkatan mutu terkait kompetensi dan strategi serta implementasi untuk mencapai kompetensi), max. 2 hal.
JADWAL KEGIATAN NoTanggalKegiatan 1.4 April 2014Sosialisasi Hibah Penyusunan AUN SAR 2.24 April 2014Batas akhir pengumpulan persyaratan 3.2 Mei 2014Pengumuman pemenang hibah 4.Mei – Okt 2014Workshop penyusunan AUN-SAR Pendampingan penyusunan AUN SAR 5.Awal Nop 2014Workshop finalisasi AUN SAR 6.Akhir Nop 2014Pengiriman AUN SAR ke AUN Secretary 7.Akhir Nop 2014Penyelesaian laporan keuangan
TABLE OF CONTENTS LIST OF FIGURES LIST OF TABLES PART 1 : INTRODUCTION Executive Summary Organisation of the self-assessment Brief description of the university, faculty and study program PART 2: AUN-QA CRITERIAS 2.1 Expected Learning Outcomes 2.2 Program Specification 2.3 Program Structure and Content 2.4 Teaching and Learning Strategy 2.5 Student Assessment 2.6 Academic Staff Quality 2.7 Support Staff Quality 2.8 Student Quality 2.9 Student Advice and Support 2.10 Facilities and Infrastructure 2.11 Quality Assurance of Teaching and Learning Process 2.12 Staff Development Activities 2.13 Stakeholders Feedback 2.14 Output 2.15 Stakeholders Satisfaction PART 3: STRENGTHS AND WEAKNESSES ANALYSIS (SWOT ANALYSES) PART 4: APPENDICES
Continuous Quality Improvement “GINONG PRATI DINO”