3 PEMOTONGAN KALKUN Market daging kalkun sebagian besar dari type besar Biasanya dipasarkan pada umur 20 minggu dengan berat sekitar 12,2 KgAda pula yang 16 minggu dipotong dgn berat 6.6 KgSebagai penghasil daging putihPEMOTONGAN KALKUN
5 Feeding Program1. Prestarter - This is a high protein feed (28% C.P.). This requires good quality feed. Turkey prestarters should not contain supplemental fat. 2. Starter - This feed should contain approximately 26% C.P. As in the prestarter, this ration usually includes fish meal as an ingredient. 3. Grower I - This stage is a period of rapid growth in turkeys. This ration is approximately 23% C.P. Supple- mental fat may be used in this and succeeding rations. It is reported that feed efficiency increases 1.5% for each 1% added fat. 4. Grower II - A 20% C.P. grower formulated to maximize weight gain and feed efficiency. 5. Finisher - The turkey is a high energy, low protein formula designed to “finish” the birds for market
8 Konsumsi Pakan dan Bobot Badan Kalkun Age (Weeks)Large White Or Broad Breasted BronzeSmall WhiteLive Weight (Lbs)Cumulative Feed (Lbs)41.652.31.452.286.2010.94.407.71211.6023.98.3017.81616.5041.412.1031.22021.1063.6-2425.1085.7
Your consent to our cookies if you continue to use this website.