HARD CANDY Almost consist of sugar, addition small amount of coloring & flavoring agent Example : Peppermint sticks, fruit drops, clear mints Product.

Slides:



Advertisements
Presentasi serupa
Pengujian Hipotesis untuk Satu dan Dua Varians Populasi
Advertisements

PEMOGRAMAN BERBASIS JARINGAN
SOCIAL MEDIA Widianto Nugroho, S.Sn. |
Heat Insulation and Sound Insulation Displays
NOTICE / CAUTION / WARNING
ESTIMATION AND ROONDING OF NUMBERS
Slide 3-1 Elmasri and Navathe, Fundamentals of Database Systems, Fourth Edition Revised by IB & SAM, Fasilkom UI, 2005 Exercises Apa saja komponen utama.
Principles of Marketing Fifth Canadian Edition Philip Kotler, Gary Armstrong, Peggy H. Cunningham.
PROSES PADA WINDOWS Pratikum SO. Introduksi Proses 1.Program yang sedang dalam keadaan dieksekusi. 2.Unit kerja terkecil yang secara individu memiliki.
1. Objek dalam kalimat aktif menjadi subjek dalam kalimat pasif
Review Operasi Matriks
MAINTENANCE OF THE EQUIPMENTS RECORD Competency : Making Audio Record In Studio.
Pengantar/pengenalan (Introduction)
Bilqis1 Pertemuan bilqis2 Sequences and Summations Deret (urutan) dan Penjumlahan.
Unit Operation and Process Material and Energy Balance
Implementing an REA Model in a Relational Database
Pendugaan Parameter part 2
2nd MEETING Assignment 4A “Exploring Grids” Assignment 4 B “Redesign Grids” Create several alternatives grid sysytem using the provided elements: (min.
Slide 1 QUIS Langkah pertama caranya Buat di slide pertama judul Slide kedua soal Slide ketiga waktu habis Slide keempat jawaban yang benar Slide kelima.
LESSON 10: LET’S COOK LEARNING FOCUS USING “a little” USING “a few”
LOGO Manajemen Data Berdasarkan Komputer dengan Sistem Database.
PERTEMUAN KE II: SIFAT FISIK MINERAL MODUL 2. IDENTIFIKASI MINERAL Warna Warna Bentuk Kristal Bentuk Kristal Cerat Cerat Kilap Kilap Kekerasan Kekerasan.
Organogenesis & Embriogenesis
Amortization & Depresiasi
Contentment Philippians 4: Contentment What does it mean to be content? What does it mean to be content? Are you a content person? Are you a content.
SMPN 2 DEMAK GRADE 7 SEMESTER 2
1. 2 Work is defined to be the product of the magnitude of the displacement times the component of the force parallel to the displacement W = F ║ d F.
MAINTENANCE AND REPAIR OF RADIO RECEIVER Competency : Repairing of Radio Receiver.
Via Octaria Malau Transfer (Internal Transfers) Transfer (Transfers Internal) Select the account from which funds are to be transferred FROM and then select.
ASSALAMU’ALAIKUM Wr.Wb I will be presenting on how to make ice cream (Assalamu'alaikum Wr.Wb Saya akan menyajikan tentang cara untuk membuat es krim) Name:M.
Menu Standard Competence Based Competence.
Web Teknologi I (MKB511C) Minggu 12 Page 1 MINGGU 12 Web Teknologi I (MKB511C) Pokok Bahasan: – Text processing perl-compatible regular expression/PCRE.
Jelly Candy.
Universitas Jenderal Soedirman Purwokerto FISIKA DASAR II GEOMETRIC OPTICS.
Procedure Texts.
Learning Medium School : SMPN 1 Gotham City Subject : English
Center of Young Scientists Mummy Method for Determination of 3D Irregular Body Surface Area Pasca Nadia Fitri, et. al. Pandapotan Harahap, M.Pd., M.P.Fis.
by: IDA RIANAWATY Januari 2010
1 Pertemuan 07 Definisi Label Kemasan dan Kemasan Matakuliah: UO276 / Desain Komunikasi Visual III Tahun: 2006.
THERMOFORMING.
Matakuliah : S0062 Teknologi Beton Tahun : 2005 Versi : 01
BAB 6 KOMBINATORIAL DAN PELUANG DISKRIT. KOMBINATORIAL (COMBINATORIC) : ADALAH CABANG MATEMATIKA YANG MEMPELAJARI PENGATURAN OBJEK- OBJEK. ADALAH CABANG.
ANALISIS KADAR AIR.
Procedure Text By Ade Irna Yulianti
LOGO Unit Operation and Process Material and Energy Balance Widelia Ika Putri, S.T.P., M.Sc.
The Three Principle Cooking Methods Dry Heat Moist Heat Combination Method.
CERAMIC BUILDING USING THE SLAB TECHNIQUE BASIC COMPETENCY FOR CLASS X SEMESTER 1,2.
 pulp  starch  1 sheet of paper and polywood  bowls  eating venegar  baking soda  Detergen  yellow or red dye.
Jartel, Sukiswo Sukiswo
HUKUM AMPERE.
Lecture 7 Thermodynamic Cycles
Seni Kerajinan dan Pariwisata
Content Structure.
Bidang Studi : Bahasa Inggris Kelas : VII (Tujuh) Semester : 2 (Dua)
Widelia Ika Putri, S.T.P., M.Sc
Processing of Indonesian Cakes
Refleksi From high speed to low speed (low density to high density)
BASIC PRESETTLEMENT.
MODERN HAIR BUN WITHOUT BOUFFANT.
MAKE THE GYPSUM MOLD FOR ONE-SIDE IMPRESS TECHNIQUE
IMPLEMENT KNOWLEDGE TOWARDS COSMETICS PRODUCTS
External Structure of the Plant – Parts of the plant on the outside. The Root  Types of Root Systems  Functions of the Root System  Specialized Root.
Angular js training institute in indore
DR. hill. gendoet hartono
Chemistry More free powerpoints at This Powerpoint is hosted on Please visit for.
Rank Your Ideas The next step is to rank and compare your three high- potential ideas. Rank each one on the three qualities of feasibility, persuasion,
What are they doing?. Then, when they got ….or become a …
Earths Systems.
6 Healthy Ways to Lose Weight for Good APRILLIA RISKA DARNATIA
Draw a picture that shows where the knife, fork, spoon, and napkin are placed in a table setting.
Transcript presentasi:

HARD CANDY Almost consist of sugar, addition small amount of coloring & flavoring agent Example : Peppermint sticks, fruit drops, clear mints Product in market  Fox, Formula Bon Free, Relaxa, etc

ROCK CANDY Almost pure sugar Contains large sugar crystals attached to on another. It’s made in a way similar to other candy recipes - the water and sugar are boiled first and then cooled slowly, without stirring, causing large crystals to form on a string or stick which provides a foreign object that they can cluster on. The oldest & purest of candy. Originally used as medicine.

MAKING ROCK CANDY WHAT YOU NEED ??? 4 cups sugar 2 cups water • a small saucepan• a wooden spoon • a candy thermometer• a small, clean glass jar• a measuring cup • cotton string • a weight to hang on the string (such as a screw or galvanized washer)• waxed paper• a pencil (to suspend the string in the jar)

MAKING ROCK CANDY Boil the water Dissolve sugar into water  stir solution  until bright Remove solution  transfer into jar  jar closed with waxed paper Ikat pemberat pd salah satu ujung tali&ikat ujung lain pd bag tengah pensilcelupkan pd lart gulapindahkantaruh pd waxed paperbiarkan Pd akhir minggu kristal akan terbentuk

BASIC RECIPE HARD CAnDY 2 Cups sugar 2/3  Cups light corn syrup 3/4 Cups water oil flavors (optional) color (optional) In a saucepan, blend sugar, corn syrup, water and coloring.   Bring to a boil over high heat, until mixture reaches 298º F (147,780 C).  Remove pan from heat.  Allow to stand until bubbles have simmered down.  Add flavoring.  Stir to blend.  Mold into desired shapes

SHINY HARD CANDY Terbuat dr bhn pembentuk cair yg terdiri dr plg tidak 1 gula alkohol yg bukan gula alkohol monosakarida, air dan senyawa asam Diproses pd suhu yg tdk menyebabkan hidrolisis gula alkohol o/asam ttpi melarutkan komponen asam pd larutan. Menghasilkan produk yg transparan & pny nilai transmisi sebesar 47.8% at 450 nm, 50.9% at 550 nm dan 52.3% at 650 nm

SUGAR-FREE HARD CANDY Umumnya mengandung gula-gula alkohol seperti Xylitol, Maltitol, Isomalt dan HSH (Hydrogenated Starch Hydrolysate) Digunakan dngn kadar 15%hny memberikan kalori sebanyak 4 kal/g Dpt meningkatkan kemanisan dan stabilitas hard candy Direkomendasikan u/ kondisi pemasakan suhu 3300 F (165,560C) selama 25 s dlm kondisi vakum Contoh produkFormula BonFree

HARD CANDY STORAGE (TAHAN 2 BULAN ATAU KURANG) Disimpan dlm kemasan kedap udara atau dibungkus scr individual dgn waxed paper U/ hard candy yg berukuran keciltaburi dgn ground sugar (bukan gula bubuk) dan simpan dlm wadah yg tertutup rapat Hindari mencampur permen yg menyerap air (ex.hard candy) dgn permen yg melepas air (ex.fudge)

HARD CANDY STORAGE (TAHAN LBH DR 12 BULAN) Umumnya permen dibekukan dgn baik u/penyimpanan yg lbh lama Bungkus dgn plastic food wrap atau aluminium foil Jika siap untuk dimakan, permen dithawing

Automatic Continuous Vacuum Cooker

Hard Candy Machine

Forming Machine High Speed Automatically