LABORATORIUM KIMIA DAN BIOKIMIA PANGAN PS. ITP, JURUSAN ITP FTP UB KA.LAB. : Prof..Ir. Simon B.W., M.App.Sc. Ph.D. Anggota : DR. YUNIANTA DEA DR. TETI.

Presentasi berjudul: "LABORATORIUM KIMIA DAN BIOKIMIA PANGAN PS. ITP, JURUSAN ITP FTP UB KA.LAB. : Prof..Ir. Simon B.W., M.App.Sc. Ph.D. Anggota : DR. YUNIANTA DEA DR. TETI."— Transcript presentasi:

1 LABORATORIUM KIMIA DAN BIOKIMIA PANGAN PS. ITP, JURUSAN ITP FTP UB KA.LAB. : Prof..Ir. Simon B.W., M.App.Sc. Ph.D. Anggota : DR. YUNIANTA DEA DR. TETI ESTIASIH IR. MOCH. NUR MSc IR. WENNY M. Food.Sc IR. ERRYANA MARTATI Ph.D. ( SEDANG SEKOLAH DI BELANDA)

2 SPECIAL RESEARCH TOPIC:  FOOD SAFETY:  FOOD EXPIRED DATE  THE USE OF ENZYME IN FOOD PROCESSING:  IDENTIFICATION NATURAL FOOD ADDITIVE  ISOLATION, EXTRACTION DAN FRACTIONATION, IDENTICATION FOOD BIOACTIVE AND FOOD FLAVOUR

3 SPECIAL RESEARCH TOPIC:  MODIFIED STARCH, ESPECIALLY LOCAL STARCH TUBERS OR SEED SOURCES  NATURAL FOOD ADDITIVES FROM LOCAL SOURCES.

4 Developing a Functional Food Developing of Instant food rich in antioxidant Developing of bioactive enriched food Developing of food and drinks rich in fiber

5 Utilization of Food Enzyme forFood Productions Developing method of clarifying food drinks by means of food enzyme The use of food enzyme for purification of food processing

6 MODIFIED STARCH, from LOCAL STARCH TUBERS OR SEED SOURCES Modified starch from sweet potatoes or cassava starch for The production of starch potato immitation: Study : Microscopic study of Starch granules Modified physical characteristics: stickyness, glossyness, adhereness, viscosity,

7 Explorations of Porang/Konjac Processing Technology Development of extraction and purification methods of Porang flour by physical and chemical techniques Development of New Food and Drink Products based on non-stingy taste glucomannan flour Exploration of Bioactive substances of Porang flour for Food Additive The use of non-toxic glucomannan powder for a Functional Foods Exploration of solid waste of Porang Production for natural insecticide or other products

8 Explorations of Local Resources for Bioactive Productions Identification of bioactives substances by GC/LC-MS and FTIR Analysis. The Use of bioactive substances for antimicrobial, antitumor and anticancer studies. The use of bioactive substances for anti degenerative diseases

9 Special treatments for: Mahasiswa IPK RENDAH Riset lapang: Riset BENTUK RIVIEW JURNAL PEMECAHAN MASALAH UKM  FORMULA PRODUK BERBASIS HPP  MENCARI FORMULA DGN HPP TERENDAH, KUALITAS TIDAK BERBEDA DGN PRODUK KOMERSIAL YG SUDAH ADA  FORMULA PRODUK BARU  APLIKASI MESIN PRODUKSI UNTUK EFISIENSI PROSES PRODUKSI: PENERAPAN MESIN PENGUPAS KEDELE UNTUK PRODUKSI TEMPE DLL

10 SKRIPSI BENTUK MENULIS REVIEW JURNAL TOPIK MASALAH: PANGAN LOKAL SYARAT: JUMLAH PUSTAKA JURNAL MINIMAL 30 JUDUL JURNAL: INTERNASIONAL/NASIONAL YANG TERKAIT DENGAN TOPIK REVIEW CONTOH: BAKSO MALANG DENDENG SAPI INDONESIA GETUK INDONESIA BREM INDONESIA LEMPOK INDONESIA

11 FORMAT REVIEW PENDAHULUAN JENIS PRODUK YANG ADA TINGKAT PENERIMAAN KONSUMEN VARIASI PROSES PENGOLAHAN KUALITAS FISIKO-KIMIA PRODUK NILAI GIZI PRODUK KEMUNGKINAN INOVASI PRODUK TREN KONSUMEN TERHADAP PRODUK OLEH-OLEH KESIMPULAN DAFTAR PUSTAKA